We seek a dedicated and compassionate Chef to join our care home team. The Chef will be responsible for preparing nutritious, well-balanced meals tailored to the dietary needs of our residents, ensuring all meals are delicious and meet health and safety standards. The ideal candidate should have experience in meal planning, cooking for special diets, and maintaining a clean, safe kitchen.
Key Responsibilities:
Prepare nutritious meals that cater to residents’ dietary needs (e.g., low-sodium, diabetic-friendly, soft foods)
Plan menus with input from care staff to meet residents’ health and nutritional requirements
Ensure food is prepared in a safe, hygienic environment, adhering to food safety regulations
Manage kitchen inventory and order supplies as needed
Maintain cleanliness and organization in the kitchen and dining areas
Assist in serving meals and ensuring a positive dining experience for residents
Qualifications:
Experience as a Chef, ideally in a care home or healthcare setting
Knowledge of special diets and nutrition for elderly or medically vulnerable individuals
Strong organizational and time-management skills
Ability to work in a team and communicate effectively with care staff
Food hygiene and safety certification preferred
If you are passionate about cooking and providing excellent care through nutritious meals, we encourage you to apply!