We are seeking a skilled and detail-oriented Chef to join our busy client in Ashford.
Our client is based in a beloved local spot, known for our hearty meals, craft beers, and vibrant community events. They are looking for a passionate Head Chef to lead the kitchen team and elevate the menu!
Key Responsibilities:
Develop and execute a seasonal menu that showcases fresh, local ingredients.
Manage kitchen operations, including inventory, food safety, and hygiene standards.
Lead, mentor, and inspire the kitchen team, fostering a collaborative environment.
Collaborate with management on menu pricing and cost control.
Ensure high-quality food presentation and consistent flavor in every dish.
Oversee food prep and cooking processes during service.
Handle supplier relationships and orders.
Requirements:
Proven experience as a Head Chef or in a senior kitchen role, preferably in a pub or restaurant setting.
Strong leadership and team management skills.
Creativity and a passion for culinary excellence.
Knowledge of food safety regulations and best practices.
Excellent communication and organizational skills.
Flexibility to work evenings, weekends, and holidays.